Organic spices direct from the grower
A small, carefully curated selection of exotic spices and delicacies from Cambodia – sourced personally from the producers. No middlemen, no irradiation, no anti-caking agents.
Khmer Curry & Turmeric
Our Khmer curry is blended by hand – lemongrass, lime leaves, galangal and turmeric. The turmeric comes from Cambodian cultivation without chemical fertilisers and is far more intense in colour and aroma than standard produce.
Cashews & Mango
Sun-dried mango with no added sugar and unsulphured, plus extra-large cashews, roasted without fat and seasoned with Kampot pepper. Both taste great alone – and even better together.
Frequently asked questions
Are the spices certified organic?
Our Kampot pepper carries the Ecocert certificate. All products are grown without chemicals – we know the growers personally and visit them regularly.
What makes spices from Cambodia special?
Small harvests, hand work and short distances between harvest and processing. The essential oils are preserved instead of fading in storage for months.
How do I store spices correctly?
Cool, dry and dark in the resealable packaging. Light and heat cost aroma.