A place full of tradition and passion
In the heart of Kampot Province, surrounded by green hills and fertile soils, lies the Swiss Farm – the origin of our exceptional products. This is where Kampot pepper is grown, processed and refined, always with the greatest care and according to centuries-old methods.
The Swiss Farm is more than just a place of production. It is a symbol of tradition, sustainability and the close cooperation between people who love their homeland and want to preserve it.
Ideal conditions for quality you can taste
The Kampot region offers perfect conditions for growing world-class pepper:
- Mineral-rich soils: Thanks to the proximity of the Elephant Mountains and the sea breeze, the soils are particularly fertile.
- Tropical climate: A balanced interplay of sun and rain lets the plants thrive.
- Traditional knowledge: The farmers of the Swiss Farm use techniques passed down from generation to generation and work the land without chemicals or artificial fertilisers.
These special conditions give our products their unmistakable aromas and make Kampot pepper one of the best in the world.
Handcrafted from cultivation to harvest
Every step on the Swiss Farm is carried out with the greatest care – from planting the pepper vines to harvesting the ripe berries:
- Caring for the plants: Every pepper plant is tended by hand, from selecting the shoots to regularly checking for optimal ripeness.
- Harvesting by hand: The berries are picked by hand to ensure that only the best and ripest kernels are harvested.
- Gentle processing: After harvesting, the berries are dried in the sun, carefully selected and prepared for export.
This level of dedication and craftsmanship guarantees that every peppercorn meets the highest quality standards.
Variety that delights – more than just pepper
The Swiss Farm stands not only for premium Kampot pepper, but also for other products that make the region so special. From roasted cashews to dried mangoes – everything is made with the same care and dedication.
Our close cooperation with neighbouring small farms allows us to offer a variety of delicacies that bring the flavours of Cambodia to life in your kitchen.
Fairness and community – a farm for the people
The Swiss Farm is not only a place of production, but also a place of community. The farmers and workers receive fair wages, and a large part of the profit is invested in local projects:
- Education: Support for schools and training programmes.
- Health: Access to medical care for farmers and their families.
- Sustainable agriculture: Promotion of environmentally friendly cultivation methods and passing knowledge on to the next generation.
Regular visits by Nau Stülpnagel and Khom strengthen the bond with the people on site and guarantee that PeppCorn's values are not just words, but lived reality.
A piece of Kampot for the world
The products of the Swiss Farm are more than just spices and delicacies – they are the result of hard work, dedication and a deep love of nature. With every peppercorn that finds its way from the farm to your plate, you bring not only unmistakable flavour but also a piece of Cambodian history and passion into your kitchen.
PeppCorn – your link to the Swiss Farm
When you enjoy our products, you become part of this story. You support the people on site, help preserve traditional craftsmanship and ensure that the Swiss Farm remains a place that carries Cambodia's finest flavours into the world.
