Turmeric – Ground
Premium turmeric from Cambodia
Our turmeric comes from southern Cambodia, where it is grown under natural conditions without chemical fertilisers. After harvesting, the rhizome is gently processed and ground into a fine powder to preserve its valuable compounds and its characteristic warm, spicy taste.
Natural power and versatile use
Turmeric has been valued for centuries in Indian Ayurveda and Chinese medicine for its anti-inflammatory and cleansing properties. Its intense yellow colour and spicy aroma make it ideal for refining rice dishes, soups and sauces. Perfect also for curries and golden milk.
Quality and sustainability
Our turmeric products stand for the highest purity and quality. Sustainable cultivation and careful processing guarantee an unadulterated taste experience and promote fair working conditions on site.
Fine. Refined. Fair. – PeppCorn for conscious enjoyment.
Turmeric from Cambodia – not from mass production
Most turmeric on the market comes from industrial large-scale cultivation in India. Ours grows in southern Cambodia, on family farms around our partner farm – without chemical fertilisers, harvested by hand and gently ground. You see it the moment you open the pack: a deep, glowing yellow instead of pale ochre.
Why turmeric and pepper belong together
An old kitchen principle from the Ayurvedic tradition: turmeric is almost never used alone. The piperine in black pepper significantly improves the body's absorption of curcumin. That is why every golden milk needs a pinch of freshly ground Kampot pepper – and why it simply tastes better with good pepper.
How to use turmeric
- Golden milk: 1 tsp per 400 ml milk or plant-based drink – to the recipe
- Curry and rice: adds colour and earthy depth, pairs with our Khmer curry
- Soups and stews: half a teaspoon is enough for four servings
- Roasted vegetables: mixed with oil over cauliflower or pumpkin
Frequently asked questions about turmeric
How do I use turmeric powder correctly?
Always with a little fat and a pinch of black pepper – this is how colour and aroma unfold best. Briefly toast it rather than just sprinkling it in: that removes the slightly bitter note.
How is turmeric from Cambodia different?
Smaller harvests, no chemicals, shorter distances between harvest and grinding. The result is a noticeably more intense aroma and a stronger colour than standard produce.
How do I store turmeric?
Cool, dry and dark in the resealable packaging. Light bleaches the colour and costs aroma.
Does turmeric stain?
Yes, very strongly – on textiles and worktops. One reason it was traditionally used as a dye. Best to avoid plastic chopping boards.
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Turmeric – Ground
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Spices from Cambodia – full flavour, pure nature
Our products are grown on farms neighbouring the Swiss Farm in Cambodia, with the greatest care and according to centuries-old traditions. Each one is harvested and processed by hand to preserve its original purity and full aroma.
Thanks to direct import without middlemen, we can not only guarantee the highest quality but also trace the origin of every product precisely. Close cooperation with the farmers and our focus on hand work ensure that natural resources are protected and sustainable cultivation methods are promoted.
With every purchase you choose not only unadulterated quality, but also support the people on site and their work steeped in tradition.
Perfectly protected, hand-packed
Right after the harvest in Cambodia, our products are carefully selected, processed by hand and prepared for transport to Germany. Once they arrive, we pack them by hand – with the same care with which they were harvested.
This gentle handling preserves the full aroma, and every delivery reaches you as fresh and unadulterated as possible. Our environmentally friendly packaging protects the products perfectly and preserves their quality – for a taste experience second to none.
FAQs
You will find more questions and answers on our FAQ page.
How are the products grown and processed?
All products are traditionally grown, harvested by hand and gently processed. This preserves the natural aromas and nutrients as much as possible.
Are the products free from additives?
Yes, our products are completely natural and free from artificial additives or preservatives.
What makes the products so special?
The combination of traditional craftsmanship, sustainable cultivation and direct import gives our products their exceptional quality and authenticity.
Why are products from Cambodia a good choice?
You are not just choosing unique aromas and first-class quality, you are also supporting traditional cultivation methods and sustainable agriculture in Cambodia.
How should I store the products?
Store the products in a cool, dry place, ideally in airtight packaging, to preserve freshness and quality.