Khmer Curry

Authentic Khmer curry – a taste experience

Our Khmer curry brings the essence of traditional Cambodian cuisine straight to your home. This handcrafted blend unites the best aromas of Asia: fresh, aromatic and finely balanced. Although mild, it unfolds an intense, exotic aroma that delights the senses.

High-quality, natural ingredients

The base of this special spice blend is lemongrass, lime leaves, galangal and turmeric. Each ingredient is carefully selected and gives the curry its unmistakable character.

Ready to use

Our blend is ready to use – simply combine with fresh ingredients and coconut milk and enjoy. Your dishes gain a delicious, authentic seasoning in just a few minutes.

Inspiring recipe ideas included

Every order comes with a recipe card showing you how to get the best out of this blend and create culinary masterpieces.

PeppCorn – for unique, aromatic moments.

Hand-blended curry from Cambodia

Our Khmer curry is a hand-blended curry – not an industrial mix, but composed by hand in small batches on the Swiss Farm in Kampot. And you can taste it: the aromas of lemongrass, lime leaves, galangal and turmeric stay alive because the ingredients are freshly ground rather than stored for months.

Khmer curry and amok – the difference

Cambodian curry is milder and more floral than Thai or Indian curry. Its most famous appearance is amok – Cambodia's national dish, in which fish is steamed with coconut milk and curry paste in a banana leaf. Our blend works for both: as the base for a classic Khmer curry with coconut milk, or – with less liquid and fish fillet – as an amok spice.

How to use Khmer curry

• Classic: toast 2 tbsp in oil, sear meat or tofu, pour in coconut milk
• Amok: mix with coconut milk and egg into a cream, steam fish fillet in it
• Vegan: with sweet potato, chickpeas and coconut milk – replace fish sauce with soy sauce
• Quick: as a seasoning for fried rice, soups or marinades

You will find the complete Khmer curry recipe with coconut milk here – and everything worth knowing in the Khmer curry guide.

Frequently asked questions about Khmer curry

Is Khmer curry spicy?

No. Cambodian curry is mild – it lives from aroma rather than heat. If you like it hotter, add fresh chilli.

How does it differ from supermarket curry powder?

Standard curry powder is mostly Indian in character, dominated by turmeric and coriander. Khmer curry relies on lemongrass, lime leaf and galangal – fresher, more citrusy, more floral.

Do I need any other ingredients?

Just coconut milk and the vegetables or meat of your choice. The blend is ready to use – a recipe card comes with every order.

Is the blend vegan?

Yes, the spice blend itself is purely plant-based. For a vegan dish, replace fish sauce with soy sauce.