Somleng Set – Gift Box with Mango, Cashews and Kampot Pepper
The Somleng Set (meaning "sound of aromas") brings the essence of Cambodia to your table in an elegant gift box. This set combines sweet, savoury and fruity aromas into a special taste experience – perfect as a gift or for your own enjoyment. Packaged in a high-quality gift box with a window and padded with fine wood wool, the Somleng Set is ready to give!
What's in the Somleng Set:
- Dried mango (100 g): sweet and juicy, unsulphured and without added sugar – our sun-dried organic mangoes are a tropical delight.
- Cashews Red Pepper (100 g): crunchy and aromatic – our fat-free roasted cashews with Red Pepper spice blend unite subtle heat and crisp texture.
- Whole red Kampot pepper (50 g): a true rarity from Cambodia. Fruity-sweet, mildly hot and perfect for fine sauces, meat or as an elegant finishing spice.
- Long red Kampot pepper (15 g): with its cinnamon notes and gentle heat, ideal for braised dishes, game or creative desserts.
Insider tip for gourmets
Have you ever tried our Red Pepper cashews together with the dried mangoes? The subtle heat of the cashews and the natural sweetness of the mangoes complement each other perfectly – a true explosion of flavour you simply have to experience!
A gift with meaning
The Somleng Set is not only a culinary highlight but also a sign of appreciation – for the recipients and for the people of Cambodia. All products come from direct cooperation with local farmers who work with great dedication and sustainable methods. With every purchase you support fair working conditions and the preservation of traditional cultivation methods.
Elegantly packaged – ready to give
The high-quality gift box with a window and its loving wood wool padding make the Somleng Set a real eye-catcher. Perfect for birthdays, Christmas or as a special token of appreciation.
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Somleng Set – Gift Box with Mango, Cashews and Kampot Pepper
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Spices that make the difference
Our pepper plants thrive on the Swiss Farm in Kampot Province, in the south-west of Cambodia. Just a few hours from Phnom Penh, the region and its eponymous capital offer ideal conditions: mineral-rich soils, tropical rains and the centuries-old expertise of the local farmers.
Every berry is harvested by hand and processed according to old traditions – from picking to sun-drying to the careful selection of the best kernels. Thanks to our direct import without middlemen, we can vouch for origin and quality and ensure fair prices.
Regular visits to the farm strengthen the partnership with our farmers. Most of our profit flows back into the farm and supports the people there – for better living conditions and a sustainable future.
Perfectly protected, hand-packed
Right after the harvest in Cambodia, our pepper is carefully selected and prepared for transport to Germany. Once it arrives, we pack it by hand – with the same care with which it was harvested.
This gentle handling preserves the full aroma, and every delivery reaches you as fresh and unadulterated as possible. Our environmentally friendly packaging protects the pepper perfectly and preserves its quality – for a taste experience second to none.
FAQs
You will find more questions and answers on our FAQ page.
What is special about Kampot pepper?
Kampot pepper is among the finest peppers in the world. It is grown in Cambodia under ideal conditions, harvested by hand and processed using traditional methods. Its unique aroma and careful processing make it so special.
How is Kampot pepper processed?
Every pepper berry is picked by hand, dried differently depending on the variety (e.g. sun-drying for black pepper) and then carefully selected. This preserves the full aroma.
How should I store the pepper?
Store the pepper in a cool, dry place, ideally in airtight packaging or a container, to protect the aroma.
Can I use Kampot pepper in a pepper mill?
Yes – all dried Kampot pepper varieties are ideal for the pepper mill. For the best flavour we recommend grinding them fresh. The exception is fermented Kampot pepper: it is moist and therefore not suitable for mills. Crush it in a mortar instead, or add it directly to the dish.
Is the pepper organic?
Yes, our Kampot pepper is organic and Ecocert-certified. It is grown without chemicals or artificial additives – a pure natural product of the highest quality.