{"product_id":"kampot-pfeffer-fermentiert","title":"Fermented Kampot Pepper","description":"\u003ch3\u003e\u003cstrong\u003eFermented Kampot pepper – intense, fresh and unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur fermented Kampot pepper is a true highlight for gourmets. Made from young green pepper berries fermented with high-quality sea salt, it develops an incomparable aroma: fresh, lightly salty and with a fine herbal note. The crisp texture and intense, essential aroma make this pepper an experience for all the senses.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy fermented Kampot pepper?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional production:\u003c\/strong\u003e harvested by hand, naturally fermented.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect from the farm:\u003c\/strong\u003e fresh from Kampot, no detours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense flavour:\u003c\/strong\u003e perfect for meat, fish, pasta or salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTips for use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFermented pepper can be eaten as it is or lightly crushed to release its aromas. It goes wonderfully with pan-seared dishes, egg dishes or as a special accent in fine sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to its moisture, fermented pepper is not suitable for pepper mills. Store it in the original packaging to preserve freshness and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePeppCorn – where enjoyment and craftsmanship come together.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about fermented Kampot pepper\u003c\/h2\u003e\n\u003ch3\u003eHow does fermented Kampot pepper compare?\u003c\/h3\u003e\u003cp\u003eFermented pepper from Kampot is considered top class among gourmets: unlike dried pepper it is soft, crisp and fresh – with a lightly salty umami aroma. Anyone who has tried it on a steak understands the difference immediately.\u003c\/p\u003e\n\u003ch3\u003eHow does it differ from green pepper from a jar?\u003c\/h3\u003e\u003cp\u003ePickled green pepper floats in brine and often tastes sour. Fermented Kampot pepper is fermented only with sea salt – no vinegar, no preservatives. The result is pure, fresh pepper flavour.\u003c\/p\u003e\n\u003cp\u003eMore tips in our \u003ca href=\"\/en\/pages\/fermentierter-pfeffer-guide\"\u003ebig guide to fermented pepper\u003c\/a\u003e.\u003c\/p\u003e","brand":"PeppCorn","offers":[{"title":"25g","offer_id":49087462408524,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"150","offer_id":53189412094284,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":55963516010828,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0576\/1868\/files\/Pfeffer_Fermen_Produkt.jpg?v=1772891633","url":"https:\/\/peppcorn.de\/en\/products\/kampot-pfeffer-fermentiert","provider":"PeppCorn","version":"1.0","type":"link"}